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Food allergy : adverse reactions to foods and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson and Ronald A.Simon

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  • MARC

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    WD310
    F68567 2003
     
    628031 (Shelf),BOK
    Food allergy : adverse reactions to foods and food additives. - Malden, Mass. , 2003.

         xv, 591 p. : ill. ; 27 cm.

         ISBN 0632046015.
         
         1. Food Hypersensitivity 2. Food additives - adverse effects 3. Food Hypersensitivity - immunology.I. Metcalfe, Dean D II. Sampson, Hugh A III. Simon, Ronald A IV. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    628031ShelfPERP. PERUBATAN TAR KAMPUS SG. BULOH(PPSB)BOOKRAK TERBUKA (MEDICAL SCI)

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