Food-borne pathogens : methods and protocols / edited by Catherine Adley
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| | | Food-borne pathogens : methods and protocols. - Totowa, N.J. , 2006. |
| xi, 267 p. : ill. ; 24 Methods in biotechnology ; 21. | ISBN 158829465X (alk. paper). | | 1. Food - Microbiology 2. Food Contamination - prevention & control 3. Food Poisoning - prevention & control 4. Foodborne diseases - Molecular diagnosis 5. Molecular microbiology 6. Food Microbiology 7. Food Analysis - methods.I. Adley, Catherine II. Title III. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 625418 | Shelf | | PERP. PERUBATAN TAR KAMPUS SG. BULOH(PPSB) | BOOK | RAK TERBUKA (PATHO & LAB) |
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