ESSENTIALS OF FOOD SAFETY AND SANITATION / DAVID MCSWANE, H.S.D; NANCY R. RUE, PH.D.; RICHARD LINTON, PH.D.
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| | | | ESSENTIALS OF FOOD SAFETY AND SANITATION. | xxi, 440 pages : color illustrations ; 24 cm. | ISBN 0131196596 | .-ISBN 9780131196599. | | 1. Food service - Safety measures 2. Food handling - Safety measures 3. Food service - Sanitation.I. Rue, Nancy R. II. Linton, Richard III. Title | | Library : UiTM Shah Alam; UITM Pulau Pinang; UiTM Negeri Sembilan |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 620617 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | slr | 620618 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 1020140 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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