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ESSENTIALS OF FOOD SAFETY AND SANITATION / DAVID MCSWANE, H.S.D; NANCY R. RUE, PH.D.; RICHARD LINTON, PH.D.

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    TX911.3.S3
    M38 2005
     
    620617 (Shelf),BOK
    McSwane, David Zachary

         ESSENTIALS OF FOOD SAFETY AND SANITATION.

         xxi, 440 pages : color illustrations ; 24 cm.

         ISBN 0131196596
         .-ISBN 9780131196599.
         
         1. Food service - Safety measures 2. Food handling - Safety measures 3. Food service - Sanitation.I. Rue, Nancy R. II. Linton, Richard III. Title
         Library : UiTM Shah Alam; UITM Pulau Pinang; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    620617ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKslr
    620618ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    1020140ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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