Carcinogenic and anticarcinogenic food components / edited by Wanda Baer-Dubowska, Agnieszka Bartoszek, Danuta Malejka-Giganti
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| | | Carcinogenic and anticarcinogenic food components. - Boca Raton, FL , 2006. |
| 393 p. : ill. ; 25 cm Chemical and functional properties of food components series. | ISBN 9780849320965 | .-ISBN 0849320968 (alk. paper). | | 1. Carcinogens 2. Anticarcinogenic Agents - prevention & control 3. Diet Therapy 4. Neoplasms - prevention & control.I. Baer-Dubowska, Wanda II. Bartoszek, Agnieszka III. Malejka-Giganti, Danuta IV. Title V. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 618201 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 682178 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 840938 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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