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Carcinogenic and anticarcinogenic food components / edited by Wanda Baer-Dubowska, Agnieszka Bartoszek, Danuta Malejka-Giganti

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    QZ200
    C2643 2006
     
    618201 (Shelf),BOK
    Carcinogenic and anticarcinogenic food components. - Boca Raton, FL , 2006.

         393 p. : ill. ; 25 cm Chemical and functional properties of food components series.

         ISBN 9780849320965
         .-ISBN 0849320968 (alk. paper).
         
         1. Carcinogens 2. Anticarcinogenic Agents - prevention & control 3. Diet Therapy 4. Neoplasms - prevention & control.I. Baer-Dubowska, Wanda II. Bartoszek, Agnieszka III. Malejka-Giganti, Danuta IV. Title V. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    618201ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    682178ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    840938ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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