Handbook of food analytical chemistry : water, proteins, enzymes, lipids, and carbohydrates / edited By Ronald E. Wrolstad ... [et al.]
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| | | | | Handbook of food analytical chemistry : water, proteins, enzymes, lipids, and carbohydrates. - Hoboken, N.J. , 2005. |
| | xv, 768 p. : ill. ; 29 cm. | | Companion to: Handbook of food analytical chemistry : pigments, colorants, flavors, textures, and bioactive food components. | | ISBN 0471663786 (cloth) | | .-ISBN 0471718173 | | .-ISBN 0471721875. | | | | 1. Food - Handbooks, manuals, etc. - Analysis.I. Wrolstad Ronald E.,1939- II. Title | | | Library : UiTM Shah Alam; UiTM Negeri Sembilan |
| | Accn No. | Item Status | Add Id | Location | SMD | Item Category | | 617534 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj | | 617535 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj | | 869834 | Reference | v.1 | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ruj | | 869835 | Reference | v.2 | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ruj |
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