Off-premise catering management / Bill Hansen, Chris Thomas
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| | | | Off-premise catering management. - New Jersey , 2005. | xiv, 433 p. : ill. ; 24 cm. | Includes index. | ISBN 0471464244 | .-ISBN 9780471464242. | | 1. Caterers and catering - Handbooks, manuals, etc. - Management.I. Thomas, Chris II. Title | | Library : UiTM Shah Alam; UITM Pulau Pinang |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 614339 | Shelf | | PERPUSTAKAAN PENGURUSAN & PERNIAGAAN TAR(P2) | BOOK | RAK TERBUKA (OPEN SHELVES) | 614340 | Shelf | | PERPUSTAKAAN PENGURUSAN & PERNIAGAAN TAR(P2) | BOOK | RAK TERBUKA (OPEN SHELVES) | 696852 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | slr | 867519 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs | 879424 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | slr |
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