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Methods of Analysis of Food Components and Additives / EDITED BY Semih Ötles

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  • MARC

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    TP455
    .M48 2005
     
    611606 (Shelf),BOK
    Methods of Analysis of Food Components and Additives.

         437 pages : illustrations ; 25 cm Chemical and functional properties of food components series.

         ISBN 9780849316470
         .-ISBN 0849316472.
         
          1. Food additives - Methodology - Analysis 2. Food additives - Standards - Analysis 3. Food - Analysis - Methodology.I. Ötles, Semih II. Title III. Series
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    611606ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    641861ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    696745ShelfPERPUSTAKAAN KEJURUTERAAN TAR(P3)BOOKRAK TERBUKA (OPEN SHELVES)
    707965ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKslr
    821414ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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