Handbook of Food Analysis / edited by Leo M.L. Nollet, Hogeschool Gent Ghent, Belgium
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| | | | | | | 611629 (Reference),V. 1,BOK |
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| | Handbook of Food Analysis. |
| | 3 volumes (various pagings) : illustrations ; 29 cm Food science and technology v. 138. | | volume 1. Physical characterization and nutrient analysis -- volume 2. Residues and other food component analysis -- volume 3. Method and instruments in applied food analysis. | | ISBN 082475039X | | .-ISBN 0824750365 | | .-ISBN 0824750373 | | .-ISBN 0824750381. | | | | 1. Food Analysis - analysis 2. Food Contamination - analysis.I. Nollet, Leo M. L. - 1948- II. Title III. Series | | | Library : UiTM Shah Alam; UiTM Negeri Sembilan |
| | Accn No. | Item Status | Add Id | Location | SMD | Item Category | | 611629 | Reference | V. 1 | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj | | 611637 | Reference | V.3 | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj | | 611638 | Reference | V.2 | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj | | 611997 | Reference | V.3, 2004 | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ruj | | 611998 | Reference | V.1, 2004 | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ruj | | 611999 | Reference | V.2, 2004 | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ruj | | 828654 | Reference | V.1, 2004 | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ruj | | 828655 | Reference | V.2, 2004 | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ruj | | 828656 | Reference | V.3 2004 | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ruj |
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