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Nutritional aspects of osteoporosis / edited by Peter Burckhardt, Bess Dawson-Hughes, Robert P. Heaney

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    WE250
    N976n 2004
     
    623248 (Shelf),BOK
    Nutritional aspects of osteoporosis.

         xxvii, 458 pages : illustrations ; 23 cm.
         Previous ed.: 2001.

         ISBN 9780121417048
         .-ISBN 0121417042.
         
          1. Osteoporosis - etiology 2. Nutritional Requirements 3. Osteoporosis - diet therapy 4. Osteoporosis - prevention & control 5. Bone Development - physiology.I. Burckhardt, Peter II. Dawson-Hughes, Bess III. Heaney, Robert P. - 1927-2016 IV. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    623248ShelfPERP. PERUBATAN TAR KAMPUS SELAYANG(PPKS)BOOKRAK TERBUKA (OPEN SHELVES)
    134628ADShelfPERPUSTAKAAN INTEC(S17)BOOKRAK TERBUKA (OPEN SHELVES)

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