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Lactic acid bacteria : microbiological and functional aspects / edited by Seppo Salminen, Atte von Wright, Arthur Ouwehand

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    QR121
    L333 2004
     
    610402 (Shelf),BOK
    Lactic acid bacteria : microbiological and functional aspects. - New York , 2004.

         xiii,633 p. : ill. ; 24cm.

         ISBN 0824753321 (alk. paper)
         .-ISBN 9780824753320.
         
         1. Lactic acid bacteria 2. Lactobacillus 3. Food Microbiology.I. Salminen, Seppo - 1952- II. Ouwehand, Arthur III. Wright, Atte von - 1952- IV. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    610402ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    610403ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    840949ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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