Lactic acid bacteria : microbiological and functional aspects / edited by Seppo Salminen, Atte von Wright, Arthur Ouwehand
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| | | Lactic acid bacteria : microbiological and functional aspects. - New York , 2004. |
| xiii,633 p. : ill. ; 24cm. | ISBN 0824753321 (alk. paper) | .-ISBN 9780824753320. | | 1. Lactic acid bacteria 2. Lactobacillus 3. Food Microbiology.I. Salminen, Seppo - 1952- II. Ouwehand, Arthur III. Wright, Atte von - 1952- IV. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 610402 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 610403 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 840949 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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