Industrialization of indigenous fermented foods / edited by Keith H. Steinkraus
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| | | Industrialization of indigenous fermented foods. - New York , 2004. |
| xix, 796 p. : ill. ; 24 cm Food science and technology 136. | ISBN 0824747844 (acid-free paper) | .-ISBN 9780824747848 (alk. paper). | | 1. Fermented foods 2. Fermentation - methods 3. Food-Processing Industry 4. Developing Countries 5. Food Preservation - methods.I. Steinkraus, Keith H. - 1918- II. Title III. Series | | Library : UiTM Shah Alam; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 610401 | Shelf | | PERPUSTAKAAN SAINS DAN TEKNOLOGI TAR(P4) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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