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Industrialization of indigenous fermented foods / edited by Keith H. Steinkraus

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    TP371.44
    .I56 2004
     
    610401 (Shelf),BOK
    Industrialization of indigenous fermented foods. - New York , 2004.

         xix, 796 p. : ill. ; 24 cm Food science and technology 136.

         ISBN 0824747844 (acid-free paper)
         .-ISBN 9780824747848 (alk. paper).
         
         1. Fermented foods 2. Fermentation - methods 3. Food-Processing Industry 4. Developing Countries 5. Food Preservation - methods.I. Steinkraus, Keith H. - 1918- II. Title III. Series
         Library : UiTM Shah Alam; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    610401ShelfPERPUSTAKAAN SAINS DAN TEKNOLOGI TAR(P4)BOOKRAK TERBUKA (OPEN SHELVES)

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