Novel food processing technologies / edited by Gustavo V. Barbosa-Canovas, Maria S. Tapia, M. Pilar Cano ; associate editors, Olga Mart-Belloso, Antonio Martez
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| | | Novel food processing technologies. - Boca Raton , 2005. |
| xiv, 692 p. : ill. ; 26 cm Food science and technology 141. | ISBN 9780824753337 | .-ISBN 082475333X (acid-free paper). | | 1. Food industry and trade - Congresses - Technological innovations.I. Cano, M. Pilar II. Tapia, Maria S. III. Barbosa-Canovas, Gustavo V. IV. Title V. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 610390 | Shelf | | PERPUSTAKAAN SAINS DAN TEKNOLOGI TAR(P4) | BOOK | RAK TERBUKA (OPEN SHELVES) | 688379 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 696625 | Shelf | | PERPUSTAKAAN KEJURUTERAAN TAR(P3) | BOOK | RAK TERBUKA (OPEN SHELVES) | 699677 | Shelf | | PERPUSTAKAAN KEJURUTERAAN TAR(P3) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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