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Novel food processing technologies / edited by Gustavo V. Barbosa-Canovas, Maria S. Tapia, M. Pilar Cano ; associate editors, Olga Mart-Belloso, Antonio Martez

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    TP372.8
    .N68 2005
     
    610390 (Shelf),BOK
    Novel food processing technologies. - Boca Raton , 2005.

         xiv, 692 p. : ill. ; 26 cm Food science and technology 141.

         ISBN 9780824753337
         .-ISBN 082475333X (acid-free paper).
         
         1. Food industry and trade - Congresses - Technological innovations.I. Cano, M. Pilar II. Tapia, Maria S. III. Barbosa-Canovas, Gustavo V. IV. Title V. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    610390ShelfPERPUSTAKAAN SAINS DAN TEKNOLOGI TAR(P4)BOOKRAK TERBUKA (OPEN SHELVES)
    688379ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    696625ShelfPERPUSTAKAAN KEJURUTERAAN TAR(P3)BOOKRAK TERBUKA (OPEN SHELVES)
    699677ShelfPERPUSTAKAAN KEJURUTERAAN TAR(P3)BOOKRAK TERBUKA (OPEN SHELVES)

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