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New Food Product Development : From Concept to Marketplace / Gordon W. Fuller

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  • MARC

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    HD9000.5
    .F86 2005
     
    610365 (Shelf),BOK
    Fuller, Gordon W.

         New Food Product Development : From Concept to Marketplace.

         388 pages : illustrations ; 25 cm CRC series in contemporary food science.

         ISBN 9780849316739
         .-ISBN 0849316731.
         
         1. Food - Marketing 2. Product management - Marketing 3. New products - Marketing 4. Food - Research 5. Food industry and trade - Technological innovations.I. Title II. Series
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    610365ShelfPERPUSTAKAAN SAINS DAN TEKNOLOGI TAR(P4)BOOKRAK TERBUKA (OPEN SHELVES)
    840954ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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