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Vitamin E : food chemistry, composition, and analysis / Ronald Eitenmiller, Junsoo Lee

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    QU179
    E36v 2004
     
    610357 (Shelf),BOK
    Eitenmiller, Ronald R. , 1944-

         Vitamin E : food chemistry, composition, and analysis. - New York , 2004.

         xiv, 530 p. : ill. ; 24 cm Food science and technology 137.

         ISBN 9780824706883
         .-ISBN 0824706889 (alk. paper).
         
         1. Food Analysis - analysis 2. Vitamin E - analysis 3. Vitamin E - chemistry.I. Lee, Junsoo - 1967- II. Title III. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    610357ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    622726ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    688378ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    696660ShelfPERPUSTAKAAN KEJURUTERAAN TAR(P3)BOOKRAK TERBUKA (OPEN SHELVES)

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