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Retail best practices and guide to food safety and sanitation / David McSwane H.S.D, Richard Linton and Nancy R. Rue

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  • MARC

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    TX911.3.S24
    M27 2003
     
    606523 (Shelf),BOK
    McSwane H.S.D, David

         Retail best practices and guide to food safety and sanitation. - New Jersey , 2003.

         xxii, 435p. : ill. ; 26 cm.
         Includes index.

         ISBN 013099597.
         
         1. Retail trade - Handbooks, manuals, etc. - Safety measures 2. Food service - Handbooks, manuals, etc. - Sanitation 3. Food service - Handbooks, manuals, etc. - Safety measures.I. Rue, Nancy R. II. Linton, Richard III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    606523ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    606782ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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