Fundamental principles of restaurant cost control / David V. Pavesic, Paul F. Magnant
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| | | | | | Fundamental principles of restaurant cost control. | | xxv, 542 pages : illustrations ; 24 cm. + 1 CD-ROM (4 3/4 in.). | | ISBN 0131145320. | | | | 1. Restaurants - Cost control.I. Magnant, Paul F II. Title | | | Library : UiTM Shah Alam; UITM Pulau Pinang; UITM Terengganu |
| | Accn No. | Item Status | Add Id | Location | SMD | Item Category | | 606793 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 606794 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 606795 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 606796 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 621243 | Shelf | | PERPUSTAKAAN KOMPLEKS ALAM BINA & SENI REKA(PKAS) | BOOK | RAK TERBUKA (OPEN SHELVES) | | CP10061 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | COMPACT DISC | KAT | | CP10062 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | COMPACT DISC | KAT | | CP10063 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | COMPACT DISC | KAT | | CP10064 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | PAMPHLET | KAT | | CP11341 | Reference | | PERPUSTAKAAN ALAM BINA TUN ABDUL RAZAK(FSPU) | COMPACT DISC | ruj |
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