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The world of culinary supervision, training, and management / Jerald W. Chesser, Noel C. Cullen

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    TX911.3.M27
    C494 2005
     
    606758 (Shelf),BOK
    Chesser, Jerald W.

         The world of culinary supervision, training, and management. - Upper Saddle River, N.J. , 2005.

         xv, 400 p. : ill. ; 25 cm.

         ISBN 0131140701.
         
         1. Food service management 2. Cooks.I. Cullen, Noel C. II. Title
         Library : UiTM Shah Alam; UITM Sarawak; UITM Pulau Pinang; UITM Sabah; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    606758ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    606771ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    606783ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    664397ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    672895ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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