The world of culinary supervision, training, and management / Jerald W. Chesser, Noel C. Cullen
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| | | | The world of culinary supervision, training, and management. - Upper Saddle River, N.J. , 2005. | xv, 400 p. : ill. ; 25 cm. | ISBN 0131140701. | | 1. Food service management 2. Cooks.I. Cullen, Noel C. II. Title | | Library : UiTM Shah Alam; UITM Sarawak; UITM Pulau Pinang; UITM Sabah; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 606758 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 606771 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 606783 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 664397 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 672895 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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