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Market orientation in the hotel and catering industry / edited by Richard Kotas

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    TX911.3.M3
    M37 1975
     
    128695 (Shelf),BOK
    Market orientation in the hotel and catering industry. - Leighton Buzzard , 1975.

         ix, 161 p. : ill. ; 24 cm.

         ISBN 0903384078.
         
         1. Restaurants 2. Marketing 3. Hotels 4. Food service.I. Kotas, Richard II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    128695ShelfPERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKret
    128696WithdrawnPERPUSTAKAAN PENGURUSAN & PERNIAGAAN TAR(P2)BOOKRAK TERBUKA (OPEN SHELVES)

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