Culinary arts / Mohd Sallehuddin Mohd Zahari
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| | | | | | Culinary arts. - Shah Alam , 2000. | | 130 p. : ill. ; 20 cm. | | ISBN 9789679581218 (pbk.). | | | | 1. Food 2. Cookery.I. Universiti Teknologi MARA (UiTM). II. Title | | | Library : UiTM Shah Alam |
| | Accn No. | Item Status | Add Id | Location | SMD | Item Category | | 598924 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 598925 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 598926 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 598927 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 839950 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | | 908353 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | itm | | 957231 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 957232 | Shelf | | Koleksi Khas PTAR 1(KKP1) | BOOK | itm |
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