Food Emulsions / edited by Stig E. Friberg, Kae Larsson, Johan Sjoblom
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| | | | x, 640 pages : illustrations ; 24 cm Food science and technology 132. | ISBN 9780824746964 | .-ISBN 0824746961. | | 1. Food industry and trade 2. Emulsions.I. Friberg, Stig - 1930- II. Sjoblom, Johan - 1953- III. Larsson, Kare - 1937- IV. Title V. Series | | Library : UiTM Shah Alam; UiTM Negeri Sembilan |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 594403 | Reference | | PERPUSTAKAAN SAINS DAN TEKNOLOGI TAR(P4) | BOOK | ruj | 688569 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 840937 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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