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Introduction to hospitality operations : an indispensable guide to the industry / [edited by] Peter Jones

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    TX911
    .I68 2002
     
    594357 (Shelf),BOK
    Introduction to hospitality operations : an indispensable guide to the industry. - London , 2002.

         xiii, 301 p. : ill., facsims. ; 25 cm.
         Previous ed.: 1994.

         ISBN 0826460771.
         
         1. Hospitality industry 2. Hotel management 3. Food service management.I. Jones, Peter,1951- II. Title
         Library : UiTM Shah Alam; UITM Pulau Pinang; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    594357ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    664530ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    664531ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    664532ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    664533ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    664534ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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