Encyclopedia of meat sciences / [edited by] Werner K. Jensen
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| | | | | Encyclopedia of meat sciences. - San Diego, CA , 2004. |
| | 3 v. : ill. ; 28 cm. | | ISBN 0124649718 (v.1) | | .-ISBN 0124649726 (v.2) | | .-ISBN 0124649734 (v.3) | | .-ISBN 012464970X. | | | | 1. Meat 2. Meat industry and trade.I. Jensen, Werner K II. Devine, Carrick III. Dikeman, Michael IV. Title | | | Library : UiTM Shah Alam |
| | Accn No. | Item Status | Add Id | Location | SMD | Item Category | | 592976 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj | | 592977 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj | | 592978 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj | | 656140 | Reference | V.1 | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj | | 656141 | Reference | V.2 | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj | | 656142 | Reference | V.3 | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj |
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