Work analysis and design for hotels, restaurants, and institutions / Edward A. Kazarian
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| | | | Work analysis and design for hotels, restaurants, and institutions. - Westport, Conn. , 1979. | viii, 390 p. : ill. ; 24 cm. | Includes index. | ISBN 0870553178. | | 1. Institution management 2. Restaurant management 3. Hotel management.I. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 210320 | Withdrawn | | PERPUSTAKAAN PENGURUSAN & PERNIAGAAN TAR(P2) | BOOK | RAK TERBUKA (OPEN SHELVES) | 219465 | Withdrawn | | PERPUSTAKAAN PENGURUSAN & PERNIAGAAN TAR(P2) | BOOK | RAK TERBUKA (OPEN SHELVES) | 219466 | Shelf | | PERPUSTAKAAN UNDANG-UNDANG TAR(PUU) | BOOK | ret | 219467 | Withdrawn | | PERPUSTAKAAN PENGURUSAN & PERNIAGAAN TAR(P2) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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