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Work analysis and design for hotels, restaurants, and institutions / Edward A. Kazarian

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    TX911.3.M27
    K4 1979
     
    210320 (Withdrawn),BOK
    Kazarian, Edward A

         Work analysis and design for hotels, restaurants, and institutions. - Westport, Conn. , 1979.

         viii, 390 p. : ill. ; 24 cm.
         Includes index.

         ISBN 0870553178.
         
         1. Institution management 2. Restaurant management 3. Hotel management.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    210320WithdrawnPERPUSTAKAAN PENGURUSAN & PERNIAGAAN TAR(P2)BOOKRAK TERBUKA (OPEN SHELVES)
    219465WithdrawnPERPUSTAKAAN PENGURUSAN & PERNIAGAAN TAR(P2)BOOKRAK TERBUKA (OPEN SHELVES)
    219466ShelfPERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKret
    219467WithdrawnPERPUSTAKAAN PENGURUSAN & PERNIAGAAN TAR(P2)BOOKRAK TERBUKA (OPEN SHELVES)

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