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Work analysis and design for hotels, restaurants, and institutions / by Edward A. Kazarian

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  • MARC

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    TX911
    .K36 1969
     
    53548 (Shelf),BOK
    Kazarian, Edward A

         Work analysis and design for hotels, restaurants, and institutions. - Westport, Conn. , 1969.

         vii, 356 p. : illus. ; 24 cm.

         ISBN 0870550683.
         
         1. Hotel management 2. Restaurant management 3. Work measurement 4. Institution management.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    53548ShelfPERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKret

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