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Texture in food / edited by Brian M. McKenna

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    TX531
    .T49 2003
     
    590658 (Shelf),BOK
    Texture in food. - Cambridge. - [Veendam]. - Boca Raton , 2003.

         v. : ill. ; 24 cm Woodhead Publishing in food science and technology.
         v. 1. Semi-solid foods -- v. 2. Solid foods.

         ISBN 185573673X (Woodhead)
         .-ISBN 1855737086 (e-book)
         .-ISBN 0849317606 (CRC).
         
         1. Food - Analysis 2. Food texture - Analysis.I. McKenna, B. M. II. Title III. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    590658ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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