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Bioprocesses and biotechnology for functional foods and nutraceuticals / edited by Jean-Richard Neeser, J. Bruce German

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    QP144.F85
    B54 2004
     
    587773 (Shelf),BOK
    Bioprocesses and biotechnology for functional foods and nutraceuticals. - New York , 2004.

         xxxii,449 p. : ill. ; 24cm Nutraceutical science and technology 2.

         ISBN 0824747224.
         
         1. Food - Biotechnology 2. Functional foods.I. Neeser, Jean-Richard II. German, J. Bruce III. Title IV. Series
         Library : UiTM Shah Alam; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    587773ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    587774ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    592529ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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