Bioprocesses and biotechnology for functional foods and nutraceuticals / edited by Jean-Richard Neeser, J. Bruce German
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| | | Bioprocesses and biotechnology for functional foods and nutraceuticals. - New York , 2004. |
| xxxii,449 p. : ill. ; 24cm Nutraceutical science and technology 2. | ISBN 0824747224. | | 1. Food - Biotechnology 2. Functional foods.I. Neeser, Jean-Richard II. German, J. Bruce III. Title IV. Series | | Library : UiTM Shah Alam; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 587773 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 587774 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 592529 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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