Food and cultural studies / Bob Ashley ... [et al.]
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| | | | | Food and cultural studies. - London. - New York , 2004. |
| | p. cm Studies in consumption and markets. | | Food-cultural studies : three paradigms -- The raw and the cooked -- Food, bodies, and etiquette -- Consumption and taste -- The national diet -- The global kitchen -- Shopping for food -- Eating in -- Eating out -- Food writing -- Television chefs --. | | ISBN 0415270383 (hardback) | | .-ISBN 0415270391 (softback). | | | | 1. Food habits 2. Food preferences.I. Ashley, Bob,1946- II. Title III. Series | | | Library : UiTM Shah Alam |
| | Accn No. | Item Status | Add Id | Location | SMD | Item Category | | 589748 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 623452 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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