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Analysis of taste and aroma / edited by J.F. Jackson and H.F. Linskens

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    QK865
    .M57 vol. 21 2002
     
    582920 (Shelf),BOK
    Analysis of taste and aroma. - Berlin. - New York , 2002.

         xiii, 269 p. : ill. ; 24 cm Molecular methods of plant analysis v. 21.

         ISBN 3540417532.
         
         1. Taste - Molecular aspects 2. Smell - Molecular aspects 3. Botanical chemistry 4. Plants - Analysis.I. Jackson, J. F.,1935- II. Linskens, H. F.,1921- III. Title IV. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    582920ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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