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Starch : advances in structure and function / edited by T.L. Barsby, A.M. Donald, P.J. Frazier

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    QK898.S67
    S73 2001
     
    582158 (Shelf),BOK
    Starch : advances in structure and function. - Cambridge, UK , 2001.

         viii, 223 p. : ill. ; 25 cm Special publication no. 271.
         "The proceedings of Starch 2000: Structure and Function held on 27-29 March 2000 at Churchill College, Cambridge"--T.p. verso.
         "... organised by the Food Chemistry Group of the Royal Society of Chemistry"--Pref.

         ISBN 085404860X.
         
         1. Starch - Congresses 2. Food - Congresses - Composition.I. Barsby, T. L. II. Donald, A. M.,1953- III. Frazier, P. J IV. Royal Society of Chemistry (Great Britain). Food Chemistry Group V. Title VI. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    582158ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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