Starch : advances in structure and function / edited by T.L. Barsby, A.M. Donald, P.J. Frazier
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| | | Starch : advances in structure and function. - Cambridge, UK , 2001. |
| viii, 223 p. : ill. ; 25 cm Special publication no. 271. | "The proceedings of Starch 2000: Structure and Function held on 27-29 March 2000 at Churchill College, Cambridge"--T.p. verso. | "... organised by the Food Chemistry Group of the Royal Society of Chemistry"--Pref. | ISBN 085404860X. | | 1. Starch - Congresses 2. Food - Congresses - Composition.I. Barsby, T. L. II. Donald, A. M.,1953- III. Frazier, P. J IV. Royal Society of Chemistry (Great Britain). Food Chemistry Group V. Title VI. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 582158 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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