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Nutrition and immune function / edited by Philip C. Calder, Catherine J. Field, and Harsharnjit S. Gill

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    QR182
    .N88 2002
     
    582232 (Shelf),BOK
    Nutrition and immune function. - New York , 2002.

         x, 426 p. : ill. ; 26 cm Frontiers in nutritional science no. 1.

         ISBN 0851995837.
         
         1. Immune system 2. Nutrition 3. Natural immunity 4. Dietary supplements.I. Calder, Philip C II. Title III. Series
         Library : UiTM Shah Alam; UITM Sabah
    Accn No.Item StatusAdd IdLocationSMDItem Category
    582232ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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