Understanding food : principles and preparation / Amy Brown
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| | | | Understanding food : principles and preparation. - Belmont, CA , 2004. | xvi, 582 p. : ill. (some col.) ; 29 cm. | ISBN 0534506097. | | 1. Food 2. Nutrition.I. Title | | Library : UiTM Shah Alam; UITM Pulau Pinang; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 577867 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 594352 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs | 627229 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | slr | 640315 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | slr | 642202 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs | 645589 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs | 667219 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs |
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