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MUSHROOMS : Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact / SHU-TING CHANG AND PHILIP G. MILES

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  • MARC

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    QW180.5.B2
    C456m 2004
     
    576754 (Shelf),BOK
    Chang, S. T. , 1930-

         MUSHROOMS : Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact.

         451 pages : illustrations ; 24 cm.

         ISBN 0849310431
         .-ISBN 9780849310430.
         
         1. Mushrooms, Edible 2. Mushroom culture.I. Miles, Philip G. II. Title
         Library : UiTM Shah Alam; UITM Pulau Pinang
    Accn No.Item StatusAdd IdLocationSMDItem Category
    576754ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    576755LostPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    579768ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    599832ShelfPERPUSTAKAAN SAINS DAN TEKNOLOGI TAR(P4)BOOKRAK TERBUKA (OPEN SHELVES)
    599833ReferencePERPUSTAKAAN SAINS DAN TEKNOLOGI TAR(P4)BOOKruj
    606915ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    825968ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    846067ShelfPERPUSTAKAAN SAINS DAN TEKNOLOGI TAR(P4)BOOKRAK TERBUKA (OPEN SHELVES)

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