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How to cook everything : the basics : simple recipes anyone can cook / Mark Bittman ; illustrations by Alan Witschonke

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    TX714
    .B57322 2003
     
    574990 (Shelf),BOK
    Bittman, Mark

         How to cook everything : the basics : simple recipes anyone can cook. - New York, NY , 2003.

         xiv, 210 p. : ill. ; 24cm.
         Includes index.
         Salads and soups -- Pasta -- Fish -- Poultry -- Meat -- Grains and beans -- Vegetables -- Fruits, desserts and pies -- Cookies and cakes -- Breads and breakfast.

         ISBN 076456756X (alk. paper).
         
         1. Cookery.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    574990ShelfPERPUSTAKAAN PENGURUSAN & PERNIAGAAN TAR(P2)BOOKRAK TERBUKA (OPEN SHELVES)

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