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Physical principles of food preservation / Marcus Karel, Daryl B. Lund

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  • MARC

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    WA710
    K18p 2003
     
    569541 (Shelf),BOK
    Karel, Marcus

         Physical principles of food preservation. - New York , 2003.

         xxii, 603 p. : ill. ; 24 cm Food science and technology 129.

         ISBN 0824740637 (acid-free paper).
         
         1. Food Preservation.I. Lund, Daryl B II. Title III. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    569541ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    585366ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    663539ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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