Foodservice organizations : a managerial and systems approach / Marian C. Spears, Mary B. Gregoire
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| | | | Foodservice organizations : a managerial and systems approach. - Upper Saddle River, N.J. , 2004. | x, 710 p. : ill. ; 27 cm. | ISBN 0130486892. | | 1. Food service management.I. Gregoire, Mary B. II. Title | | Library : UiTM Shah Alam; UITM Pulau Pinang; UITM Sabah; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 570852 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs | 607363 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs | 607364 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs | 607365 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs | 607366 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | slr | 607367 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | slr |
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