Food-safe kitchens : presenting eight food-safe steps : written expressly for the home cook / Ann Marchiony
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| | | | Food-safe kitchens : presenting eight food-safe steps : written expressly for the home cook. - Upper Saddle River, N.J. , 2004. | xxi, 136 p. : ill. ; 23 cm. | Includes index. | ISBN 0131125907. | | 1. Food adulteration and inspection - Outlines, syllabi, etc 2. Food handling - Safety measures - Outlines, syllabi, etc.I. Title | | Library : UiTM Shah Alam; UITM Pulau Pinang |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 570850 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 573381 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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