Food science and food biotechnology / edited by Gustavo F. Gutirez-Lez, Gustavo V. Barbosa-Covas
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| | | Food science and food biotechnology. - Boca Raton , 2003. |
| 338 p. : ill. ; 25 cm Food preservation technology series. | ISBN 9781566768924 | .-ISBN 1566768926 (acid-free paper). | | 1. Food industry and trade - Biotechnology 2. Food - Biotechnology.I. Barbosa-Covas, Gustavo V. II. Gutirez-Lez, Gustavo F. III. Title IV. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 571053 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 688566 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 696573 | Shelf | | PERPUSTAKAAN KEJURUTERAAN TAR(P3) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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