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Food science and food biotechnology / edited by Gustavo F. Gutirez-Lez, Gustavo V. Barbosa-Covas

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    TP248.65.F66
    F733 2003
     
    571053 (Shelf),BOK
    Food science and food biotechnology. - Boca Raton , 2003.

         338 p. : ill. ; 25 cm Food preservation technology series.

         ISBN 9781566768924
         .-ISBN 1566768926 (acid-free paper).
         
         1. Food industry and trade - Biotechnology 2. Food - Biotechnology.I. Barbosa-Covas, Gustavo V. II. Gutirez-Lez, Gustavo F. III. Title IV. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    571053ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    688566ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    696573ShelfPERPUSTAKAAN KEJURUTERAAN TAR(P3)BOOKRAK TERBUKA (OPEN SHELVES)

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