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Food process design / Zacharias B. Maroulis, George D. Saravacos

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  • MARC

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    TP370
    .M37 2003
     
    569542 (Shelf),BOK
    Maroulis, Zacharias B. , 1957-

         Food process design. - New York , 2003.

         xvii, 506 p. : ill. ; 24 cm Food science and technology 126.

         ISBN 0824743113 (alk. paper).
         
         1. Manufacturing processes - Automation 2. Food industry and trade - Data processing.I. Saravacos, George D.,1928- II. Title III. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    569542ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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