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Extraction optimization in food engineering / edited by Constantina Tzia, George Liadakis

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  • MARC

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    TP370.5
    .E95 2003
     
    569545 (Shelf),BOK
    Extraction optimization in food engineering. - New York , 2003.

         x, 442 p. : ill. ; 24 cm.

         ISBN 0824741080 (acid-free paper).
         
         1. Food industry and trade 2. Extraction (Chemistry).I. Tzia, Constantina II. Liadakis, George III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    569545ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    577025ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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