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Handbook of vegetable preservation and processing / edited by Y.H. Hui ... [et al.]

  • Linear

  • MARC

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    TP443
    .H34 2004
     
    569540 (Reference),BOK
    Handbook of vegetable preservation and processing. - New York , 2004.

         p. cm Food science and technology 130.
         Includes index.

         ISBN 0824743016 (acid-free paper).
         
         1. Vegetables - Processing.I. Hui, Y. H. II. Title III. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    569540ReferencePTAR KAMPUS PUNCAK ALAM(PPA)BOOKruj

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