Handbook of flavor chracterization : sensory analysis, chemistry, and physiology / edited by Kathryn D. Deibler, Jeannine Delwiche
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| | | | | Handbook of flavor chracterization : sensory analysis, chemistry, and physiology. - New York , 2004. |
| | xi, 493 p. : ill. ; 24 cm Food science and technology 131. | | ISBN 0824747038 (alk. paper). | | | | 1. Flavor - Handbooks, manuals, etc - Analysis.I. Delwiche, Jeannine,1967- II. Deibler, Kathryn D.,1973- III. Title IV. Series | | | Library : UiTM Shah Alam |
| | Accn No. | Item Status | Add Id | Location | SMD | Item Category | | 567931 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 568177 | Reference | | PERPUSTAKAAN KEJURUTERAAN TAR(P3) | BOOK | ruj | | 577027 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj | | 585712 | Shelf | | PERPUSTAKAAN KEJURUTERAAN TAR(P3) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 592534 | Shelf | | PERPUSTAKAAN SAINS DAN TEKNOLOGI TAR(P4) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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