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The Nutrition Transition : Diet and Disease in the Developing World / Editors, Benjamin Caballero and Barry M. Popkin

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    QZ105
    N9758 2002
     
    561928 (Shelf),BOK
    The Nutrition Transition : Diet and Disease in the Developing World.

         xi, 261 pages : illustrations ; 26 cm Food science and technology international series.

         ISBN 0121536548.
         
          1. Nutritionally induced diseases - Developing countries 2. Diet in disease - Developing countries 3. Food habits - Developing countries.I. Caballero, Benjamin II. Popkin, Barry M. III. Title IV. Series
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    561928ShelfPERP. PERUBATAN TAR KAMPUS SELAYANG(PPKS)BOOKRAK TERBUKA (OPEN SHELVES)
    565870ShelfPERPUSTAKAAN SAINS DAN TEKNOLOGI TAR(P4)BOOKRAK TERBUKA (OPEN SHELVES)

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