The Nutrition Transition : Diet and Disease in the Developing World / Editors, Benjamin Caballero and Barry M. Popkin
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| | | The Nutrition Transition : Diet and Disease in the Developing World. |
| xi, 261 pages : illustrations ; 26 cm Food science and technology international series. | ISBN 0121536548. | | 1. Nutritionally induced diseases - Developing countries 2. Diet in disease - Developing countries 3. Food habits - Developing countries.I. Caballero, Benjamin II. Popkin, Barry M. III. Title IV. Series | | Library : UiTM Shah Alam; UiTM Negeri Sembilan |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 561928 | Shelf | | PERP. PERUBATAN TAR KAMPUS SELAYANG(PPKS) | BOOK | RAK TERBUKA (OPEN SHELVES) | 565870 | Shelf | | PERPUSTAKAAN SAINS DAN TEKNOLOGI TAR(P4) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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