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Microorganisms in foods 5 : characteristics of microbial pathogens / ICMSF

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    QR115
    .I465 1996
     
    561112 (Shelf),BOK
    International Commission on Microbiological Specifications for Foods

         Microorganisms in foods 5 : characteristics of microbial pathogens. - London , 1996.

         513 p.bill. ; 26 cm.
         At foot of title: ICMSF.
         Editorial committee: T.A. Roberts, A.C Baird-Parker, R.B. Tomkin ; contributors: A.C. Baird-Parker ... [et al.].

         ISBN 041247350X.
         
         1. Pathogenic microorganisms 2. Food contamination.I. Roberts, T. A.,1934- II. Baird-Parker, Tony C III. Tompkin, R. B IV. International Commission on Microbiological Specifications for Foods. V. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    561112ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKret

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