Hygiene in food processing / edited by H.L.M. Lelieveld ... [et al.]
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| | | Hygiene in food processing. - Boca Raton , 2003. |
| xiii, 392 p. : ill. ; 25 cm Woodhead Publishing in food science and technology. | Logo on t.p.: EHEDG, European Hygienic Engineering & Design Group. | ISBN 0849312124. | | 1. Food industry and trade - Health aspects 2. Food processing plants - Design and construction 3. Food industry and trade - Sanitation.I. Lelieveld, H. L. M II. European Hygienic Engineering & Design Group. III. Title IV. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 561111 | Damaged | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 564399 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 916949 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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