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Food safety in shrimp processin : a handbook for shrimp processors, importers, exporters, and retailer / Laxman Kanduri and Ronald A. Eckhardt

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  • MARC

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    TX541
    .K36 2002
     
    561086 (Shelf),BOK
    Kandur Laxman

         Food safety in shrimp processin : a handbook for shrimp processors, importers, exporters, and retailer. - Malden, M , 2002.

         p. cm.

         ISBN 9780852382707
         .-ISBN 0852382707.
         
         1. Food adulteration and inspection 2. Food - Safety measures 3. Shrimp industry.I. Eckhardt Ronald A II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    561086ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    635532ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    648463ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    868953ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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