Practical Professional Catering Management / H. L. Cracknell, R. J. Kaufmann and G. Nobis
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| | | | Practical Professional Catering Management. | xviii, 359 pages : illustrations ; 24 cm. | Includes index. | ISBN 1861528825 | .-ISBN 9781861528827. | | 1. Food service management 2. Caterers and catering - Management.I. Nobis, G II. Kaufmann, R. J III. Title | | Library : UiTM Shah Alam; UITM Pulau Pinang; UITM Sabah; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 562188 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 664549 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 664550 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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