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Handbook of food toxicology / S.S. Deshpande

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    WA695
    D456h 2002
     
    557623 (Reference),BOK
    Deshpande, S. S.

         Handbook of food toxicology. - New York , 2002.

         x, 903 p. : ill. ; 29 cm Food science and technology 119.

         ISBN 9780824707606
         .-ISBN 0824707605.
         
         1. Bacterial Toxins - analysis 2. Food additives - chemistry 3. Food - toxicity.I. Title II. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    557623ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    567928ReferencePERP. PERUBATAN TAR KAMPUS SG. BULOH(PPSB)BOOKruj
    569268ReferencePERPUSTAKAAN SAINS DAN TEKNOLOGI TAR(P4)BOOKruj
    698077ReferencePTAR KAMPUS PUNCAK ALAM(PPA)BOOKruj

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