Handbook of food toxicology / S.S. Deshpande
-
| | | | Handbook of food toxicology. - New York , 2002. | x, 903 p. : ill. ; 29 cm Food science and technology 119. | ISBN 9780824707606 | .-ISBN 0824707605. | | 1. Bacterial Toxins - analysis 2. Food additives - chemistry 3. Food - toxicity.I. Title II. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 557623 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj | 567928 | Reference | | PERP. PERUBATAN TAR KAMPUS SG. BULOH(PPSB) | BOOK | ruj | 569268 | Reference | | PERPUSTAKAAN SAINS DAN TEKNOLOGI TAR(P4) | BOOK | ruj | 698077 | Reference | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ruj |
|
|
|