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Physical Chemistry of Foods / Pieter Walstra

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  • MARC

  •  
    TP372.5
    .W355 2003
     
    688376 (Shelf),BOK
    Walstra, Pieter

         Physical Chemistry of Foods.

         xiii, 807 pages : illustrations ; 24 cm Food science and technology 121.

         ISBN 9780824793555
         .-ISBN 0824793552.
         
         1. Chemistry, Physical and theoretical 2. Food industry and trade.I. Title II. Series
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    688376ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    838769IssuedPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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