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Dining by design : Interior design's handbook of dining and restaurant facilities / by Edie Lee Cohen and Sherman R. Emery

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  • MARC

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    NK2195.R4
    C63 1984
     
    865NC (Mark To Withdraw),BOK
    Cohen, Edie Lee , 1950-

         Dining by design : Interior design's handbook of dining and restaurant facilities. - New York , 1984.

         223 p. : ill. (chiefly col.) ; 29 cm.
         Includes index.

         ISBN 0943370043.
         
         1. Restaurants - United States - Decoration 2. Interior decoration - United States - History - 20th century.I. Emery, Sherman R II. Title
         Library : UiTM Shah Alam; UiTM Johor; UITM Melaka; UITM Perak
    Accn No.Item StatusAdd IdLocationSMDItem Category
    865NCMark To WithdrawPERPUSTAKAAN INTEC(S17)BOOKRAK TERBUKA (OPEN SHELVES)
    211250ShelfPERPUSTAKAAN ALAM BINA TUN ABDUL RAZAK(FSPU)BOOKRAK TERBUKA (OPEN SHELVES)
    238525ShelfPERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKret
    241109ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    241110ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    241111WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    241112ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    241113ShelfPERPUSTAKAAN ALAM BINA TUN ABDUL RAZAK(FSPU)BOOKRAK TERBUKA (OPEN SHELVES)
    259595WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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