Introduction to human nutrition / edited on behalf of the Nutrition Society by Michael J. Gibney, Hester Vorster, and Frans J. Kok
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| | | Introduction to human nutrition. - Oxford. - Malden, MA , 2002. |
| xvi, 342 p. : ill. ; 25 cm. The human nutrition textbook series 1. | ISBN 063205624X. | | 1. Nutrition.I. Gibney, Michael J. II. Vorster, H. H. III. Kok, Frans IV. Nutrition Society (Great Britain). V. Title VI. Series | | Library : UiTM Shah Alam; UITM Sarawak |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 557182 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 561107 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | slr | 566311 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs | 569284 | Shelf | | PERPUSTAKAAN SAINS DAN TEKNOLOGI TAR(P4) | BOOK | RAK TERBUKA (OPEN SHELVES) | 574588 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 634132 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs |
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